Bread can't get any more perfect than this!
And for a little snack - foglie mais (leaves of corn) from one of our Italian producers. Very light, delicate cornmeal cookies topped with leftover clove infused white chocolate...a perfect breakfast.
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Craft Republic – Albuquerque, New Mexico
4 hours ago
3 comments:
Beautiful breads!!
I've been making mine with kalongi (onion seeds) lately. What's in yours?
did I ever tell you how much we enjoyed those cookies on the plane? they were the best thing we ate on the 13 hour trip home...
I do a nothing added bread and a 5-seed. Both of my loaves are now 20% wholewheat and with a dash of cornmeal thrown in for good measure.
And Klary - how about those cookies! Really amazing little things aren't they?
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