Monday, April 2, 2012

Book Review: Melt

Due to their specialized nature, chocolate cookbooks are more about instruction than style, and that lays a heavy responsibility on the author. Because chocolate making requires precision and accuracy in technique, time and temperature, instructions must be clear and keenly focused on the intended readership . Melt, while offering beautiful photography and ample recipes struggles to achieve this level of accuracy.

Read the rest of the review HERE at the Gastronomer's Bookshelf
The Curious Kumquat