Marcus Samuelsson’s New American Table is perfect for the aspiring foodie with its vast array of cuisines. Although you’ll find nothing ground-breaking or especially innovative, adventurous cooks will enjoy the challenge of cooking across the globe and, ultimately, a modern definition of American Cuisine will appear right on their own dinner table.
Read the rest of my review at The Gastronomer's Bookshelf.
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3 comments:
Just chiming in for a moment---your beefheart salad has spread to London---Klary's dinner last night featured it.
http://vegetarianduck.blogspot.com/2010/04/grey-area.html
I'm STILL having the crave.
That's fun. I just took it off my menu as I'm changing over into a new set of dishes and I know I'll hear about it from my customers.
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