Monday, April 26, 2010
Marcus Samuelsson’s New American Table is perfect for the aspiring foodie with its vast array of cuisines. Although you’ll find nothing ground-breaking or especially innovative, adventurous cooks will enjoy the challenge of cooking across the globe and, ultimately, a modern definition of American Cuisine will appear right on their own dinner table.
Read the rest of my review at The Gastronomer's Bookshelf.
Posted by Gfron1 at 9:26 PM