The Tour of the Gila Bike Race has started - riders are out right now heading toward the Mogollon ghost town. I've got just under a 100 riders signed up to eat with me. The rest of today is pasta, pasta and pasta. The fad this year is gluten free - not because of allergies or celiac disease, but something to do with digestion and absorption. As a chef, I hope this one fades away. Pics and posts coming soon.