This is the recipe for our gluten free/yeast free/egg free flat bread that we use for pizza and sandwich.
Oven to 450º
Place seasoned cast iron skillets in oven and pre-heat at least 30 minutes. We use 8" round cast irons - two at a time to make a perfect personal pizza size.
1 C. each Millet and rice, soaked overnight
1 3/4 C. Water
3 T Oil
1 1/2 t Salt
1 T Sugar or honey
1 t Apple cider vinegar
Combine all in a blender and blend on high for 2 minutes. Add herb (rosemary) if you want.
1/4 C Flax or other seed (sesame, amaranth, chia)
Add seeds to blender and blend another minute.
2 t Baking powder
Add baking powder and blend :30. Immediately pour into hot pans and bake 15 minutes.
Swiss Alps Bakery – Albuquerque, New Mexico
4 days ago