Friday, July 4, 2014

Gluten Free Flatbread

This is the recipe for our gluten free/yeast free/egg free flat bread that we use for pizza and sandwich.

Oven to 450º
Place seasoned cast iron skillets in oven and pre-heat at least 30 minutes.  We use 8" round cast irons - two at a time to make a perfect personal pizza size.

1 C. each Millet and rice, soaked overnight
1 3/4 C. Water
3 T Oil
1 1/2 t Salt
1 T Sugar or honey
1 t Apple cider vinegar

Combine all in a blender and blend on high for 2 minutes.  Add herb (rosemary) if you want.

1/4 C Flax or other seed (sesame, amaranth, chia)

Add seeds to blender and blend another minute.

2 t Baking powder

Add baking powder and blend :30.  Immediately pour into hot pans and bake 15 minutes.

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