Tyler made this great bison ragu last night. He served it with a corn pasta that we sell (and I really don't like it). But, the ragu was good enough that we're having it again tonight.
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Sammys Cafe & Deli – Albuquerque, New Mexico
5 days ago
Friday, November 7, 2008
Tyler's Ragu
Tyler made this great bison ragu last night. He served it with a corn pasta that we sell (and I really don't like it). But, the ragu was good enough that we're having it again tonight.
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1 comment:
Gee, I wonder what corn pasta is like. Sounds.... Weird. (But good enough for celiacs?) But yeah, the ragu looks excellent :)
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