Saturday, November 1, 2008

November Drool

Here's a good start to the month

Bread can't get any more perfect than this!

And for a little snack - foglie mais (leaves of corn) from one of our Italian producers. Very light, delicate cornmeal cookies topped with leftover clove infused white chocolate...a perfect breakfast.

3 comments:

isomer said...

Beautiful breads!!

I've been making mine with kalongi (onion seeds) lately. What's in yours?

Klary Koopmans said...

did I ever tell you how much we enjoyed those cookies on the plane? they were the best thing we ate on the 13 hour trip home...

Gfron1 said...

I do a nothing added bread and a 5-seed. Both of my loaves are now 20% wholewheat and with a dash of cornmeal thrown in for good measure.

And Klary - how about those cookies! Really amazing little things aren't they?