A slice of my day old boulè topped with wilted spinach, black colossal olives, mozzarella and an amazing gouda gifted from Klary Koopman (linked to the left).
Pork chop, pan sauteed and reduced with white wine, garlic smashed potatoes. The pork was part of one of our 4-H animals. Pork never photographs well, does it.
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