If there were any blogger whom I covet their kitchen, this would would be the one. Every now and then we see his kitchen filled with mounted lighting and photography equipment. I, on the other hand, just have my cheap little digital and Photoshop.
Last week FX Cuisine posted a recipe for Swiss Wine Tart. I grabbed my favorite bottle and gave it a go. Relatively simple recipe, and an outstanding crust. I ate all of them before they got home to Tyler...sorry Tyler.
Here is one of them fresh from the oven.
And after a few minutes of meditation:
It tasted of an apple pie, with no wine taste. I liked it very, very much and it is a recipe that I will repeat, probably for customers. On my next attempt, I'll include some fresh rosemary either in the crust, or in the filling itself. Give it a try.
Farina Alto – Albuquerque, New Mexico
2 days ago