"Castagnaccio" and online friend suggests as a use for my chestnut flour. "Great," I think. "I've never made one of those. This will be fun."
Its an interesting recipe with chestnut flour, water, olive oil (I used lemon infused), rosemary, raisins, walnuts and piñon. You drizzle oil on the top then bake:
Then you put it in your mouth and get this:
And then you swallow and get this:
Needless to say I won't be posting the recipe. Tyler dubbed this the worst dessert since the infamous rosewater trifle disaster of 2006.
Since some of our customers read this blog, I thought I would share that we have a nice selection of chestnut ingredients at the store...just don't ask me to give you any recipes.
Farina Alto – Albuquerque, New Mexico
1 day ago