Tuesday, September 30, 2008

New Toy: Scale

I've needed a good scale for a while. I've had a few others which are perfectly adequate for general kitchen use (Salters), but I needed something with more accuracy for my baking and molecular gastronomy work. Based on recommendations at the Alinea Mosaic site (I won't link since you need to buy the cookbook to get access to the site), this is what I picked:

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