This weekend I had four catering jobs - yes, I am very tired. Here are a few of the creations that I made:
My favorite - a pistachio cheesecake with pomegranate seeds
Smoked salmon tart with Fleur Verte goat cheese and fresh dill
Gingerbread petit fours, lemon glaze and chocolate decoration (didn't come out as nicely as I had hoped)
Tuile of Asian Cabbage Salad - I purposefully left the tuile (little cup) sweet to pair with the sour of the slaw. This was very, very good.
And asparagus tips with homemade morel mayonnaise on toast
I made a few other things but the pics were boring. Finger food is so much better than fork food!
Farina Alto – Albuquerque, New Mexico
6 days ago