Sunday, September 28, 2008
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2008
(279)
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September
(30)
- My Christmas List Grows Like Puff Pastry
- Recipe: Salmon Tart
- New Toy: Scale
- The Joy of Chestnuts: Castagnaccio
- Chestnut Flour
- Catering to their every whim
- Prickly Pears continued...What to do with them?
- Prickly Pear Tunas
- Recipe: Maque Choux
- Blog of a blog: FX Cuisine's Swiss Wine Tart
- Big Week in Local Foods
- The Food BlogRoll
- Fried Squash Blossoms / Ras al Hanout
- My Food Philosophy
- Breakfast at the Connoley House
- My baby's first poop!
- I'm A Proud New Papa
- Oui Chef!
- Tasting Menu: Next Step
- Ephinal Spewforthedness: The Creation of Tasting ...
- A couple of things...
- Good as Gold
- Want to know my dream?
- Marbled Cake Frosting Experiment
- Aloo Gobi Paneer
- Gadgetmania
- Brownies By Request
- Down the Hatch: Green Chile Dinner Pics
- Brownie Heaven
- Last seconds before the big dinner!
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September
(30)
Cookbook Reviews
1 comment:
Hi there,
The Cake Bible, by Rose Levy Beranbaum has a recipe for Chestnut Sand Cake, page 42-43 in my hardback copy.
It's a wonderful cake:)
I have some other thoughts/tested recipes that I'll come back with in a while.
Have a nice night,
Fiona
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