tag:blogger.com,1999:blog-5398221400738351120.post7423975569730012620..comments2024-03-08T00:20:09.564-08:00Comments on The Curious Blogquat: Blog of a blog: FX Cuisine's Swiss Wine TartThe Kumquat Guyshttp://www.blogger.com/profile/11291803719601268432noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5398221400738351120.post-59912310431674531632008-09-24T07:32:00.000-07:002008-09-24T07:32:00.000-07:00Rob, thanks for trying this recipe! If it's any co...Rob, thanks for trying this recipe! If it's any consolation I'm a big fan of succulent plants (cacti, agaves, aloes, etc...) and we sure don't have the right climate for them here in the Alps - unlike New Mexico!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5398221400738351120.post-80592643163738403242008-09-23T21:24:00.000-07:002008-09-23T21:24:00.000-07:00Wow, that's tres elegante. I wonder if there's an ...Wow, that's tres elegante. I wonder if there's an easy way to make the surface ultra-smooth: maybe to torch it for 10 seconds as soon as it gets to room temp to get rid of the bubbles...<BR/>Normally I wouldn't care about getting surfaces with a mirror-like sheen for tarts, but this one has gotten me inspired :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.com