Cooking light just did a piece on Catalonian cuisine, so we prepared a few of the dishes. First was an intense garlic soup that was so good, but so smelly (days later our house reeks all the way out to the street), a vegetable mixture (samfaina) with smoked paprika, and a paprika pepper cod. It was an intense meal that was washed down with a hearty Spanish red.
Farina Alto – Albuquerque, New Mexico
5 days ago