Wednesday, May 7, 2008

Suppa de Pesce

One of the foods we left for the bikers, that was still around was a number of fish fillets (cod, halibut, salmon), so I asked eGullet friends for a good fish stew recipe. HERE is what they gave me and we made it last night. It was easy to make and very good. A hint of lemon, a subtle wine undertone and luscious onions - superb.

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