Saturday, May 31, 2008

Bitter batter bretton

Our down-the-street friends, Tom y Consuelo had us up for dinner the other night for a nice roast and homemade tortillas. While the boys talked existentialism (no, really), I was shooting pics of a Galette Bretton with grapefruit peel. I topped it with berries and cinnamon studded cream. A bit dense and heavy for summer, but good twang from the peel. (BTW, they live up the street, but Tom insists on reversing directions when talking about people on our street, so two can play at that game.)

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