I've always wanted to be able to bake consistently and sell my creations. No one in our town is doing anything special, but now's not really the time to be opening a bakery business with the price of flour and dairy. So I found a middle ground. I'm doing focused baking - meaning sure sales that won't have me working ungodly hours.
Today was the first day and here's what I made:
Chocolate Apricot Tart
Then I made browned butter, muscovado
chocolate chip cookies using 60.5% Venezuelan chocolate discs
And finally I'm able to make one
sourdough boule and two baguettes each day from my juniper berry starter
Posts
3 comments:
Beautiful products, Rob! The tart looks especially good and great value for money, too :)
I have lots of people telling me to sell or supply cafés-- I always tell them they're nuts O_o
They are nuts - but wouldn't that be cool to supply a cafe?! There's not enough money in it to quit the paying job, but its nice to share our creations with people who appreciate them.
I wish I could buy those from you! The bread is so gorgeous! And you got me with the cookie--chocolate chip cookies are my favorite! I just can't say no.
Post a Comment