The first pecan pie I made this year...and it was for a customer.
2 cups pecans, toasted and roughly chopped 1 cup brown sugar 1/2 cup butter, melted 1/2 cup maple syrup 3 eggs 1 tsp vanilla pinch salt
Oven to 350F
Combine eggs and sugar, whisking until foamy. Then stir in the salt, vanilla, butter and maple. Add the pecans and pour into the shell. I bake my shell a bit before to make sure it gets fully cooked. Bake until it browns and stops jiggling.