When I leave for the cafe in the morning it's too early for me to eat. So by mid-morning when I'm ready to eat something, I'm really hungry. I made some buns (see next (up) post), and used the extra dough to make a monsterous cinnamon roll topped with toffee caramel, poured on while the roll was still hot...mmmmmm.
Farina Alto – Albuquerque, New Mexico
3 days ago