Saturday, August 16, 2008

Hello Mr. Tart!

I've been struggling to find a good tart shell recipe. This one came from Ong's book, and is his citrus shell. I liked it, and it held its shape well, but I did have one customer say it was tough (I disagree, maybe their dentures slipped). I used it to make a key lime kumquat tartlet. A bit sweet, but what's new.

1 comment:

Manggy said...

Thanks for the tip. I'm not sure though, maybe I'd still rather not one person think it was tough (but at that rate, it'll probably fall apart...) Maybe some vinegar in the shell? An even softer flour?