Look at this bad boy!
Leftover dough from the muff buns. Leftover provolone. Tomatoes from our garden. Molinari pepperoni. Leftover red peppers. Man was it good. My only advice to those who come here to learn something (you fools!)...always have your oven as hot as it will go, and fully, fully preheated before you put your pizza in. And, if you have the foresight, store your dough in the fridge overnight before using it. Much better taste and texture.
Farina Alto – Albuquerque, New Mexico
4 days ago