Tuesday, April 22, 2008

Salmon Sabrosa!

We got a great deal on wild Pacific salmon at the store this weekend, so we grilled the whole fillet on a cedar plank (from our store) encrusted with coriander, Maldon sea salt, fresh ground pepper, and a hint of cumin.

(Click on this picture to see how beautiful those spices were!)
Served with saffron, pimiento rice and a warmed corn tortilla from our local tortilla factory. A great meal downed with a Killian's Red beer.

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