Tuesday, April 15, 2008


You've seen them a gazillion times before from us. Look, we work long hours and even though we own a gourmet store, a few nights a week we just don't have time to prep a fancy meal. So we do our best. That often means a spruced up off the shelf product. Tonight it was gnocchetti with morels, button mushrooms, onion, garlic, and a bit of tomato paste. The morels are from the store, as are the gnocchetti. The morels actually come from our friends the Liedichs who have a son and daughter in law in South America. Each visit, the Liedichs are sent back with a duffel bag full of these morels, and we sell them at a super bargain in the store.

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