It seems like we're having to make a lot of fast and easy meals these days. Last night we made pizzas on our Greek pitas from the store. They are the same pitas that our cafe uses. We made two mini pizzas each: 1) sun-dried tomato (Tukas brand) with mozz, roasted peanut oil base (LeBlanc) and sauteed musrhooms; 2) Fresh ricotta sheets, lots of pepperoni (Applegate); 3) Mushrooms, marinara, ricotta shavings, black olives...and whatever else we had. Washed down with some red wine and a really bad Friday night movie (11 Men out)...it was a great start to the weekend.
Farina Alto – Albuquerque, New Mexico
1 day ago