Monday, April 14, 2008

Nicoise 08

For us a sign of summer's arrival is when we switch our diets over to caprese and nicoise salads. It was warm this weekend so we picked up a can of our favorite tuna (nothing like that nasty Starkist stuff), and loaded on the good stuff from our fridge. We had some dry cured Moraccan olives, garlic stuffed olives, the French mini pickles from the store, sheets of Ricotta Fresca, and much more. It was possibly the best nicoise that we've ever made.

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