Tuesday, April 29, 2008

Breakfast of Champions

That's right - chocolate! Its not uncommon for me to have cake or pie or cookies for breakfast. This morning it was our fake Nutella - Chococreme. I'm not going to say one is better than the other - they both have their merits. But's I polished off this jar is two days, spread on that loaf of sourdough you see a few posts below. The big merit from Chococreme...a high ball glass!


Manggy said...

I've been known to buy Fauxtella to save on money-- I buy Crumpy, I think it's one of the better-tasting ones. I forgot the name of one brand (Finetti?) and I'm not sure if it's Italian or Dutch-made, but it tasted so much like shortening. Gross.

Rob said...

I was expecting to hate this brand - after all it was not real Nutella. But, it was a good substitute. Very chocolatey and ultra smooth and creamy, just not as strong of a hazelnut flavor as I would have liked. I used it in PH's Nutella tart over the weekend and it was good, but not quite as good.