Wednesday, June 18, 2008

Rib & Spritz

A few nights ago it was so hot, and we wanted to add as little heat to the house as possible, so we pulled out the tagine. A quick saute of onion and garlic, browned a few goat ribs, doused in Shiraz and we took off to walk the dogs. When we came home we had a wonderful goat rib dish. The meat was extremely rich and very delicate. Then Tyler made us his famous summer sodas - sour cherry and fizzy water. Perfect meal!


1 comment:

Manggy said...

Ah, that soda would just hit the spot!!