Friday, June 13, 2008

Keen on quinoa

I was first introduced to quinoa when I lived in Alamosa, CO. There were some local farmers who were introducing it as a sustainable crop for the area, and it was doing quite well. Its a good protein grain, and has a unique and appealing texture although it sure looks odd. Last night we made some pan fried cod and served it on a quinoa salad with roasted vegetables and blue cheese.

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