[Rob] With our rare time off we both enjoy our different hobbies. Mine is pastries. Last night I made three winners:
Rose Panna Cotta with Rose Syrup (you can see in the pic that I didn't scimp on the vanilla).
Chestnut Olive Oil Cake with Fleur de Sel Caramel Cake and a 70% Chocolate Glaze.
What's interesting about this cake is that often times in high altitude our cakes turn our dry. This (and the previously posted cake) were super moist and light.
And finally, Lemon Rosemary Gat
eau-ettes. Lemon Rosemary Pastry Crust filled with Rosemary pastry cream - very yummy.
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1 comment:
I could easily eat any of them again...especially the chocolate one b/c I'm a chocolate junkie.
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