[Tyler] One of my favorite things about the Fancy Food Show is looking for those hard-to-find things people really want. I loved the year we tasted every smoked salmon at the show, looking for the best -- that's how we found Kasilof, which is still one of my favorites.
So . . . what do you want us to look for at the show? Leave your ideas in the comments to this post, or email them to us.
Inquiring minds want to know.
Farina Alto – Albuquerque, New Mexico
1 week ago