Last night we started with a Cuervo Black Margherita in our Bodum Pavina Double Wall glasses. They were extra strong and extra good!
And then we enjoyed a new pasta at the store called Folgie d'Ulivo (Olive Leaves). Its a lightly spinached flavored pasta formed in the shape of olive leaves with a fantastic texture that grabs the sauce. Tyler made a simple sauce of our Lola brand tomatoes, some spices and finished it with a Cod fillet. We really enjoyed the pasta, and while its a tad bit pricey, its perfect for a special night.
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