Then the class obviously had fun in the nigiri zushi part of the class:
And one participant had way too much fun - note the soy dribble on chin and chest!
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Craft Republic – Albuquerque, New Mexico
4 hours ago
Tuesday, October 14, 2008
Sushimania!
On Sunday I taught my first sushi class. I'm by no means an expert, but I have certainly made enough sushi to walk people through the basics to having sushi in there homes. First, one of mine:
Then the class obviously had fun in the nigiri zushi part of the class:
And one participant had way too much fun - note the soy dribble on chin and chest!
Then the class obviously had fun in the nigiri zushi part of the class:
And one participant had way too much fun - note the soy dribble on chin and chest!
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3 comments:
was that really raw fish???
Oh, anonymous :)
Looks like a lot of fun!
I have no issues with raw fish, in fact, I eat far more than I should when I go to sushi restaurants. However, we are in the middle of the desert so I only used smoked salmon and fake crab for this class.
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