We've had the Askinosie and Patric for a while - both are highly recommended for bean-to-bar lovers. The Blanxart is just a brute of a bar. Big, bold, but nothing fancy. The red wrapper is a Taza Organic stone ground - haven't tried it yet. Others we haven't tried yet: far right - Amatller chocolate; just next to it - a Venchi chocolate bar with absynth, and a Venchi dark. Not too bad for a small town store in the desert! Anybody try some of these others?