Fall Tasting Menu Updates

A couple of exciting things happened today related to the Tasting Menu on 10/25. First, I secured our venue - a beautiful house just north of town. We might still catch a sunset or it may just be a star filled night.

Also, I met a woman who raises all sorts of interesting foods (interesting for this area anyway). She has Jerusalem artichokes, and heirloom beans. One in particular is a rust colored bean with white spots called a Four Corners Painted that was brought from an Indian reservation up north. I'm already thinking bao for that one. We'll see.