And as always, I encourage you to click on the pic to make it larger.
First up: Pistachio Cheesecake with Sour Cherry Glaze
And how about a Lemon Curd Tartlet with Blackberry Gel (layered below the lemon)
And for those of you without a sweet tooth, my sourdough, whole wheat boulè
Swiss Alps Bakery – Albuquerque, New Mexico
5 days ago