On Sunday I taught my first sushi class. I'm by no means an expert, but I have certainly made enough sushi to walk people through the basics to having sushi in there homes. First, one of mine:
Then the class obviously had fun in the nigiri zushi part of the class:
And one participant had way too much fun - note the soy dribble on chin and chest!
The Alley Cantina – Taos, New Mexico
1 week ago