Tuesday, October 14, 2008


On Sunday I taught my first sushi class. I'm by no means an expert, but I have certainly made enough sushi to walk people through the basics to having sushi in there homes. First, one of mine:

Then the class obviously had fun in the nigiri zushi part of the class:

And one participant had way too much fun - note the soy dribble on chin and chest!


Anonymous said...

was that really raw fish???

Manggy said...

Oh, anonymous :)
Looks like a lot of fun!

Gfron1 said...

I have no issues with raw fish, in fact, I eat far more than I should when I go to sushi restaurants. However, we are in the middle of the desert so I only used smoked salmon and fake crab for this class.