Monday, October 13, 2008
Hello Bready!
I recently converted my bread over to a whole wheat (20%) and have almost worked through all of the issues. These loaves are coming out large, round and great tasting...more importantly, the crust has remained near perfect. I'm still getting a few splits, but I'm adjusting my hydration and proofing...it'll get there. Enjoy!
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2 comments:
Those look pretty awesome!
Thanks
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