Peter Reinhart has produced another knockout bread book… but do we need it? Whereas the advanced baker may find this material redundant, those who are still rising to the occasion will find the consolidation of up-to-the-minute techniques in Artisan Breads Every Day easy to digest and incorporate.
You can read the full review at The Gastronomer's bookshelf.
Farina Alto – Albuquerque, New Mexico
7 hours ago