Basically all of my pics stink which is fine since my plating, while good, was not where I want it to be. Here's the only pic worth sharing - the amuse bouche that each guest received:
This parsley sugar plaque held local bee pollen and lavender buds. I'll post the rest of the menu this weekend since its my first week of dinners for paying customers. Most of the kinks are worked out, but I'm desperately trying to find a morning prep person so I can shorten my 16 hour days.
Farina Alto – Albuquerque, New Mexico
6 days ago