Saturday, January 9, 2010

Recent Booze

I'm not sure what I want to do with this yet.

But I have many plans for this. I want to poach a halibut and when I let it rest, I want to douse the fillet in this truffle vodka so the meat soaks it up.

2 comments:

Tri2Cook said...

Black truffle booze... interesting.

Tyler Connoley said...

Now just wait one minute. I'd like to try that vodka in a cocktail at home. Don't use it all just for the halibut.