Sunday, August 9, 2009
A recent dessert: Matcha creme non-brulee
Nothing fancy, but I needed a quick dessert for a celiac friend who also couldn't eat tropical fruit...matcha green tea creme brulee with a 85% dark chocolate/black sesame meringue disc and a chardonnay sabayon. The chardonnay was a great combo with the green tea.
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2 comments:
Er, tropical fruit specifically? Mm-hmm.
Lovely dessert, great pairing. Fabulous mold. I hate you. :P
Hate is such a strong word for someone who could make it into my will for all of my molds...it was between you and Madonna.
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