Sunday, August 9, 2009

A recent dessert: Matcha creme non-brulee

Nothing fancy, but I needed a quick dessert for a celiac friend who also couldn't eat tropical fruit...matcha green tea creme brulee with a 85% dark chocolate/black sesame meringue disc and a chardonnay sabayon. The chardonnay was a great combo with the green tea.


Manggy said...

Er, tropical fruit specifically? Mm-hmm.

Lovely dessert, great pairing. Fabulous mold. I hate you. :P

Gfron1 said...

Hate is such a strong word for someone who could make it into my will for all of my was between you and Madonna.