We had a cheese party last Saturday. We served a pecorino with pepperoncini and a soft Italian cheese with black truffles. The truffled cheese sold out very quickly, the pepperoncini...well, let's just say you'll see it on the menu this week at the cafe.
Herencia – Albuquerque, New Mexico
6 days ago
2 comments:
Few people wanted the pecorino with pepperoncini?! And these people call themselves New Mexico-ans! Ha ha ha. Actually I'm not much of a cheese fiend (you'll have to teach me), but I do prefer soft, spicy cheeses :)
I think its because we get it so often...too commonplace.
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