I dub thee Sir Rob, King Potato Head! I made these potatoes last night to go with some salmon and green beans - very easy and very good.
Warm 2 T. of butter in a skillet. Using your best knife skills, cut even and thin slices of potatoes (I used large red). Layer them around the bottom, overlapping slightly. Sprinkle with salt.
Then grind some pepper - I used Tellicherry for that tongue numbing experience.
Let them brown a bit on the stovetop with thick cut onions. I also sprinkled on a bit more salt and some Berbere seasoning. Drizzle olive oil around.
Then, into the oven with thee! 350F for about 30-45 minutes until they smell done. Turn them out onto a cutting board or serving platter and enjoy!
Farina Alto – Albuquerque, New Mexico
6 days ago