Monday, July 7, 2008

Down the Street Dinner

That's right! We had dinner up the street at our neighbors who don't know their ups from their downs, and they made empenadas. How could you not look forward to this meal?!
happyserver

dinner
While Tom filled us with a Spanish rioja, we enjoyed Consuelo's spinach, pinon and cheese empenadas that she made that afternoon. A perfectly thin crust that was filled with filled with either the spinach or a few had beans. She also prepared marinated tomatoes and steamed green beans. Another dinner on the veranda.

1 comment:

OttavaRima said...

simply gorgeous.

i can see it now. i am going to come home from silver weighing about 50 pounds more.

either that or your dogs are gonna be getting lots and lots of long walks.