That's right! We had dinner up the street at our neighbors who don't know their ups from their downs, and they made empenadas. How could you not look forward to this meal?!
While Tom filled us with a Spanish rioja, we enjoyed Consuelo's spinach, pinon and cheese empenadas that she made that afternoon. A perfectly thin crust that was filled with filled with either the spinach or a few had beans. She also prepared marinated tomatoes and steamed green beans. Another dinner on the veranda.