Well, if Tyler is going to go away for 2 weeks, I'm going to throw a party for our friends! Tonight was a big Indian meal I had been planning for quite some time. First was a chai tea caviar with warmed honey, chai masala and brown sugar. Then homemade chapati naan with tomato chutney. Followed by a cucumber, strawberry salad with walnut oil, mint, orange juice dressing. The entree was tandoori chicken cannoli style filled with basmati mousse, alu ghobi, fried turmeric rice patty with browned ghee powder (tapioco maltodextrin), and adorned with chat masala and saffron oil. Fried homemade paneer with walnut. Dessert was fresh coconut scoop with chocolate caviar, cinnamon dacquois over chocolate pastry cream, and hot chocolate with cinnamon, vanilla, almond and madras curry marshmallow.
Herencia – Albuquerque, New Mexico
1 week ago
1 comment:
Now I wish I hadn't said I wanted you to do this meal while I was away! It looks fantastic.
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