Saturday, August 11, 2007

Survivalist Dining

With Tyler travelling for 3 weeks, I am on my own. That normally means all of my meals appear (as if magic) from odds and ends ingredients in our cupboard. Last night was pasta with Taste of Crete Olive Oil, sun-dried tomatoes, and big chunks of 5-year gouda. I enjoyed it with a Pete's Strawberry Blonde Ale.

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