I'm still testing recipes from Amernick's Art of the Dessert and today I finished the "dessert that launched my career." She calls is a birdseed cake - which is just a name given to the dessert by her kids. Think chocolate almond genoise, kirsch, rum, buttercream, almond nougatine....oooh la la!
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Hi Rob,
I've been following your creations from TATD, and I'm so inspired by your Birdseed Cake that I am going to attempt it myself.
Thanks, and please keep at it!
Thanks. Obviously I've really enjoyed that book, and this cake had so many components that I totally loved. Just be ready to run 5 miles when you are finished.
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