Friday, August 3, 2007

Best cake ever!

I'm still testing recipes from Amernick's Art of the Dessert and today I finished the "dessert that launched my career." She calls is a birdseed cake - which is just a name given to the dessert by her kids. Think chocolate almond genoise, kirsch, rum, buttercream, almond nougatine....oooh la la!


LT said...

Hi Rob,

I've been following your creations from TATD, and I'm so inspired by your Birdseed Cake that I am going to attempt it myself.

Thanks, and please keep at it!

Rob said...

Thanks. Obviously I've really enjoyed that book, and this cake had so many components that I totally loved. Just be ready to run 5 miles when you are finished.